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The hot, spiced, and spiked wine found in every Scandinavian home at holida ...
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The casual cocktail party is back and with hors d'oeuvre like this herby cr ...
View Recipe - Dad's Macaroni And Cheese Main Courses New Yor ... Login to Save
Crispy, skillet-baked macaroni and cheese is a tribute to the chef's dad, w ...
View Recipe - Chocolate Brownie Desserts: All New York Magaz ... Login to Save
Although they're not on the menu at Gramercy Tavern, the chef considers the ...
View Recipe - Chicken Liver Crostini Appetizers New York Mag ... Login to Save
Though the Maccioni-family Thanksgiving has evolved into an Italian-America ...
View Recipe - Apple Pie With Cheddar Crust Desserts: All New ... Login to Save
Waldy Malouf's dad was big on cheese, too?he'd sprinkle extra on Mrs. Malou ...
View Recipe - Cheese Goug Res Appetizers New York Magazine Login to Save
The casual cocktail party is back, and with hors d'oeuvre like these, it's ...
View Recipe - Autumn Punch New York Magazine Login to Save
A punch that strikes the perfect balance of bitter and sweet by combining s ...
View Recipe - Rum Rita New York Magazine Login to Save
When you realize how easy it is to muddle watermelon with rum, you'll recon ...
View Recipe - Marinated Roasted Rack Of Lamb Main Courses Ne ... Login to Save
A little Dijon mustard, ketchup, and Worcestershire sauce makes a mean mari ...
View Recipe - Manzana Verde Daiquiri New York Magazine Login to Save
It's hot. You're parched. Try this cool lemon-and-sour-apple recipe for the ...
View Recipe - Gin Gin Mule New York Magazine Login to Save
An inspired cross between a gin-gin and a Moscow mule combines mint, gin, a ...
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A pound of ripe strawberries goes into the pureed topping, but raspberries, ...
View Recipe - Bruschetta Of Clam Ragout With Pancetta Appetize ... Login to Save
An ideal dish for the weekend, when the chef loves working in the kitchen a ...
View Recipe - Borscht Appetizers New York Magazine Login to Save
The chef prefers to cook home-style food with a few seriously gourmet twist ...
View Recipe - Spicy African Chicken Main Courses New York Ma ... Login to Save
On casual weekends there's absolutely nothing wrong with prepared food, say ...
View Recipe - Bibb Lettuce Salad With Blue Cheese, Pears And Wal ... Login to Save
Spiced walnuts and pears make this an exciting update of a fall classic.
View Recipe - Venison Confit Main Courses New York Magazine Login to Save
A traditional method of preservation becomes a haute-cuisine way of prepari ...
View Recipe - Assemble Your Own Tartlets Desserts: All New Y ... Login to Save
Infuse a meal with a do-it-yourself spirit by preparing pastry shells and f ...
View Recipe - Crab Pot Stickers With Spicy Sesame Dipping Sauce ... Login to Save
Tapas are typically Spanish, but as these Asian bites demonstrate, they don ...
View Recipe - Lemon Meringue Cake Desserts: All New York Mag ... Login to Save
Rich Swiss meringue and tart lemon curd get slathered between layers of yel ...
View Recipe - Pincho De Pollo Y Chorizo Small Plates New Yor ... Login to Save
If you want to see what sparked the tapas craze, sample these chicken-and-c ...
View Recipe - Hazelnut Praline Layer Cake Desserts: All New ... Login to Save
Chock-full of nuts and spiked with Frangelico, you'll both savor the result ...
View Recipe - Croque Monsieur Appetizers New York Magazine Login to Save
Skewered French ham-and-cheese sandwiches make a unique, and comforting, ho ...
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